Mini Open-Faced Steak (with Onions and Cheese) Sandwiches — Cheryl “Cheffie Cooks” Wiser

One pound Shaved Rib Eye Steak, one large white onion, grated cheese (of your choice) one loaf French Bread. Saute sliced onions with a bit of olive oil, salt and black pepper to taste until tender… Source: Mini Open-Faced Steak (with Onions and Cheese) Sandwiches

via Mini Open-Faced Steak (with Onions and Cheese) Sandwiches — Cheryl "Cheffie Cooks" Wiser

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